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Menu

The menu is served every day from 11:30 am - 9 pm

STARTERS


SOUP OF THE DAY
Served with bread

2,400

LYNG SALAD (V)
Sun-dried tomatoes, fresh cucumber, pickled onions, roasted bell pepper,
pecans, salad dressing
Add: Grilled chicken, falafel, burrata, prawns

3,200


950

TRADITIONAL ICELANDIC COLD CUT PLATTER
Cured lamb fillet, reindeer pâté, gravlax, marinated cheese, olives, pickled vegetables,
onion jam, bread

5,900
GRAVLAX
Icelandic rye bread, gravlax sauce, rucola, crispy capers, cherry tomatoes, pickled onion
3,400

MAINS


SLOW-COOKED PORK RIBS
French fries, coleslaw, Lyng sauce

4,900

BEEF TENDERLOIN, 200 G
Béarnaise, chimichurri, potatoes, portobello, carrots, endive salad

7,900

FISH OF THE DAY 
Seasonal vegetables, hollandaise

4,200

GRILLED CHICKEN 
Roasted seasonal vegetables, fennel salad, chicken sauce

4,600

REINDEER BURGER
French fries, mushroom mayonnaise, rucola, Camembert, onion jam, pickled onion

4.700

BEYOND BURGER (VG)
French fries, vegan mayonnaise, vegan cheese, salad, tomato, fresh cucumber

3,900

LYNG BURGER
French fries, Lyng mayonnaise, cheese, pickles, pickled onion, salad, tomato

Add to burgers:
Egg, bacon

3,900

600

CREAMY PASTA
Prawns, zucchini, chili, rucola chips

4,400

 

DESSERTS


CHOCOLATE TART
Coffee ice cream, salted caramel, crumble, fruits

2,600

FIG AND DATE CAKE
Frosting with dates, crumble, vanilla ice cream

2,400

CHEF’S CHOICE OF SORBET  (VG)
Birch syrup, fresh fruits 

2,200

 

(V) Vegetarian
(VG) Vegan


All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order