The menu is served every day from 11:30 am - 9 pm
STARTERS
|
SOUP OF THE DAY
Served with bread
|
2,400 |
|
LYNG SALAD (V)
Sun-dried tomatoes, fresh cucumber, pickled onions, roasted bell pepper,
pecans, salad dressing
Add: Grilled chicken, falafel, burrata, prawns
|
3,200
950 |
|
TRADITIONAL ICELANDIC COLD CUT PLATTER
Cured lamb fillet, reindeer pâté, gravlax, marinated cheese, olives, pickled vegetables,
onion jam, bread
|
5,900 |
GRAVLAX
Icelandic rye bread, gravlax sauce, rucola, crispy capers, cherry tomatoes, pickled onion |
3,400 |
MAINS
|
SLOW-COOKED PORK RIBS
French fries, coleslaw, Lyng sauce
|
4,900 |
|
BEEF TENDERLOIN, 200 G
Béarnaise, chimichurri, potatoes, portobello, carrots, endive salad
|
7,900 |
|
FISH OF THE DAY
Seasonal vegetables, hollandaise
|
4,200 |
|
GRILLED CHICKEN
Roasted seasonal vegetables, fennel salad, chicken sauce
|
4,600 |
|
REINDEER BURGER
French fries, mushroom mayonnaise, rucola, Camembert, onion jam, pickled onion
|
4.700 |
|
BEYOND BURGER (VG)
French fries, vegan mayonnaise, vegan cheese, salad, tomato, fresh cucumber
|
3,900 |
|
LYNG BURGER
French fries, Lyng mayonnaise, cheese, pickles, pickled onion, salad, tomato
Add to burgers: Egg, bacon
|
3,900
600
|
|
CREAMY PASTA
Prawns, zucchini, chili, rucola chips
|
4,400 |
DESSERTS
|
CHOCOLATE TART
Coffee ice cream, salted caramel, crumble, fruits
|
2,600 |
|
FIG AND DATE CAKE
Frosting with dates, crumble, vanilla ice cream
|
2,400 |
|
CHEF’S CHOICE OF SORBET (VG)
Birch syrup, fresh fruits
|
2,200 |
(V) Vegetarian
(VG) Vegan
All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order
