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Menu

The menu is served every day from 5 pm to 9 pm

STARTER

SOUP OF THE DAY (VG)
Sourdough bread, local butter

 2,490

GARDEN SALAD
Organic lettuce, seasonal veggies, house vinaigrette, brioche, pine nuts, parmesan flakes. 

Add crispy chicken tenders

Add local cured wild goose

Add local smoked trout

Starter 2,890
Main course 3,890

+1,390

+1,590

+1,290

MAIN COURSES

BLACK ANGUS SHORT RIBS
Pumpkin, maple syrup, jus

 8,890

PREMIUM BLACK ANGUS RIBEYE STEAK
Seasonal side dish (ask your server)

 9,390

ICELANDIC LANGOUSTINE PASTA
Pino Grigio white wine, pine nuts, leafy greens, Feykir hard cheese

 7,190

FISH OF THE DAY 
Seasonal side dish (ask your server)

 6,190

DESSERTS

SKYR MOUSSE
Local rhubarb jam, birch, angelica

 2,690

RHUBARB ICE-CREAM AND SORBET
House crumble

 2,590
(V) Vegetarian
(VG) Vegan


All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order