Menu
The menu is served every day from 11:30 am - 9 pm
STARTERS
SOUP OF THE DAY |
2,400 |
LYNG SALAD (V) |
3,200 950 |
TRADITIONAL ICELANDIC COLD CUT PLATTER |
5,900 |
GRAVLAX Icelandic rye bread, gravlax sauce, rucola, crispy capers, cherry tomatoes, pickled onion |
3,400 |
MAINS
SLOW-COOKED PORK RIBS |
4,900 |
BEEF TENDERLOIN, 200 G |
7,900 |
FISH OF THE DAY |
4,200 |
GRILLED CHICKEN |
4,600 |
REINDEER BURGER |
4.700 |
BEYOND BURGER (VG) |
3,900 |
LYNG BURGER |
3,900 600 |
CREAMY PASTA |
4,400 |
DESSERTS
CHOCOLATE TART |
2,600 |
FIG AND DATE CAKE |
2,400 |
CHEF’S CHOICE OF SORBET (VG) |
2,200 |
All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order