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Menu

The menu is served every day from 5 pm - 9 pm

STARTERS

SOUP OF THE DAY (VG)
Sourdough bread, local butter

 2,490
GARDEN SALAD
Organic lettuce, seasonal vegetables, pine nuts, hard cheese, brioche, house vinaigrette
Add crispy chicken tenders
Add local cured wild goose		 3,890

+1,390
+1,590

MAIN COURSES

BEEF SHORT RIBS
Corn, dipper potatoes, micro herbs, noisette mayo

 7,890

ICELANDIC LANGOUSTINE PASTA
Pinot Grigio, pine nuts, greens, local hard cheese

 6,890

FISH OF THE DAY 
Seasonal side dish (ask your server)

 5,890

REINDEER STEAK*
Rutabaga purée, jus, berries

 8,890

DESSERTS

SKYR MOUSSE
Local rhubarb jam, birch, angelica

 2,690

LOCAL RHUBARB
Ice cream, sorbet, house crumble

 2,590

*Available seasonally. +1,000 when included in a three-course menu.

(V) Vegetarian
(VG) Vegan


All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order